Orange Marjoram Carrots

These carrots can be made stove top or in the microwave.

 

 

 

 

 

 

Ingredients

• 3 cups carrot sliced up or (baby carrots)
• ½ cup water
• 2 tablespoons light margarine
• 1 tablespoon orange juice
• 1 tablespoon honey
• ⅛ teaspoon dried marjoram

Directions:

Stove Top:  

1. In medium sauce pan combine carrots and water; bring to a boil. Cover and simmer 8 to 12 minutes until carrots are crisp-tender. 
2. Drain; stir in all remaining ingredients. 
3. Cook over low heat until thoroughly heated, stirring occasionally.

Microwave: 

1. In 1 1/2-quart microwave safe casserole, combine carrots, margarine, orange juice, honey and marjoram; omit water. 
2. Cover and microwave on High 6 to 8 minutes until carrots are crisp-tender, stirring once halfway through cooking.