This is a very quick, easy pork chop recipe. I usually serve it with either corn on the cob or steamed green beans (fresh not frozen) and wheat pasta or rice. Both rice and pasta are good with the teriyaki sauce used in this recipe.
Ingredients:
- 4 Pork Chops
- 6 Tablespoons Teriyaki Sauce
- 2 Tablespoons Ketchup
- Salt & Pepper
Directions:
- Season pork chops with salt & pepper
- Just sprinkle a little of both across the top of the chops. Add more pepper for more "kick".
- Mix together the Teriyaki Sauce and Ketchup
- Brush the sauce mixture over the pork chops
- Cook pork chops over medium-high heat for 5-8 min on each side. (depending on your stove top)
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